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=005  20200211111112
=035  ##$$a 0010-061300000007714
=008  200211################g##########0#ind##
=041  ##$$a Imd
=082  ##$$a 004.07
=090  ##$$a 664.07, Eva c
=245  1#$$a Evaluasi Gizi Pada Penengelolaan Bahan Pangan /$c Robert S. Harris, P.hD: Dr. Ir. Suminar Achmadi
=260  ##$$a Bandung :$b ITB Bandung,$c 1989
=300  ##$$a 727 hlm, 21 cm : $b Ilus. ; $c 14 x 20 cm
=650  #4$$a Teknologi pangan
=700   #$$a Harris, Robert S
=850  ##$$a NBPNMAT
=020  ##$$a 0-87055-189-2
=084  ##$$a 004.07 HAR e
=100   #$$a Harris, Robert S
=250  ##$$a Cet.1
=990  ##$$a 101.184/Pro.96
=990  ##$$a 1200400055