<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-7.xsd">
  <name type="personal">
    <namePart>Angga Pandu Wijaya, SE.,M.Sc</namePart>
    <role>
      <roleTerm type="text">author</roleTerm>
    </role>
  </name>
  <titleInfo>
    <title>Pengolahan dan Pengemasan Abon Bonggol Pisang Menjadi Pangan Sehat yang Bernilai Jual :</title>
    <subTitle>Rangkaian Proses dan Evaluasi /</subTitle>
  </titleInfo>
  <originInfo>
    <publisher>Seval Literindo Kreasi,</publisher>
    <dateIssued>2024</dateIssued>
    <place>
      <placeTerm type="text">Lombok Barat :</placeTerm>
    </place>
  </originInfo>
  <subject>
    <topic>Abon Bonggol Pisang - Pengolahan</topic>
  </subject>
</mods>
